We present a simplified interpretation of a cocktail from a new drinks list. It's a large-volume premix that is bursting full of essence associated with festive period, which makes it excellent for your celebration. Reserve the remaining cordial for brunch beverages, desserts, or to mix another batch of bikinis.
Bikini
Serves 10 guests
To make the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (produces 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Cordial: Place all the items inside a pot, heat until it reaches a simmer, stirring to dissolve. Then, remove from the stove allowing it to cool down entirely. Pour into a sealable bottle, cap it and store in the refrigerator, where it will keep for up to one month.
Preparing the Premix: Pour all the liquids into a big jug, allow it to infuse for an hour, then filter it , ideally through a fine cloth, to ensure it's fully clarified.
To serve: Measure 85ml from the premix into your mixing glass filled with ice, and agitate gently for one minute to chill. Pour into a frosted cocktail glass or similar, garnish with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the drink.
